Hungarian Oak
Tight-grain Hungarian oak, air seasoned for at least two years; available from light through heavy toast.
Trust Hungary
Premium cooperage solutions for wineries and spirits producers, combining oak selection, craftsmanship and consistent production.
Trust Cooperage
Trust follows every barrel from forest to finish—with selected oak, natural seasoning and controlled fire toasting. Tochem Beverage supports the selection of oak origin, volume, grain and toast profile according to the wine or distillate.
Trust Cooperage
Tight-grain Hungarian oak, air seasoned for at least two years; available from light through heavy toast.
Selected American oak with rich lactone, vanilla and sweet aromatic expression.
French oak in Blanc and Rouge profiles, created for elegance, fruit lift and a long finish.
Specially selected Hungarian forest oak for dark fruit, structured tannins and rich mouthfeel.
Premium French fine-grain oak with fruit lift, sweet glycerol notes and nuanced spice.
Resource-conscious French oak providing mid-palate structure, elevated fruit and a generous finish.
Fine-grain French oak with a powerful, refined and enduring profile.
Scientifically selected oak origins and multiple toast levels for fruit lift, layering and opulence.
French oak designed for roundness, primary-fruit lift and sweet aromatic characters.
Balanced oak tannins and lactones for bright fruit and delicate oak nuance.
Trust Cooperage
Traditional cooperage in 100% American oak for classic bourbon aromas and flavour.
Selected oak from diverse regions for caramel notes, depth and balance.
Selected oak imparting refined French-oak character to grape spirits.
Oak maturation that preserves fruit character while supporting maturation efficiency.
Trust Cooperage
French and Hungarian Quercus staves, air seasoned for 30–36 months.
Grooved technology for increased contact surface and efficient extraction.
A 14-stave set that revives neutral barrels with new-oak character.
Compact toasted-oak segments for faster, controlled extraction.
Versatile toasted oak chips for controlled aroma and structure development.
Refined, prolonged extraction with reduced exposed end grain.
Ready-to-use toasted oak segments introduced through the bung hole.
Oak components—and in Plus a nutrient system—for fermentation control and fruit expression.
Tell us about your product, process or production challenge and we will help identify a suitable solution.
Contact Tochem Beverage